{"id":418,"date":"2015-04-28T19:20:58","date_gmt":"2015-04-28T17:20:58","guid":{"rendered":"http:\/\/susikocht.at\/?p=418"},"modified":"2015-05-13T10:12:16","modified_gmt":"2015-05-13T08:12:16","slug":"lauch-fenchel-suppe-mit-apfel-und-geroesteten-walnuessen","status":"publish","type":"post","link":"http:\/\/susikocht.at\/?p=418","title":{"rendered":"lauch-fenchel suppe mit apfel und ger\u00f6steten waln\u00fcssen"},"content":{"rendered":"<p><strong><br \/>\n<strong><!--more--><\/strong><br \/>\nzutaten (f\u00fcr 4 portionen)<\/strong><\/p>\n<ul>\n<li>2 stangen lauch in ringe geschnitten<\/li>\n<li>1 fenchel-knolle in kleine st\u00fccke geschnitten<\/li>\n<li>1 apfel in kleine st\u00fccke geschnitten<\/li>\n<li>1 zwiebel fein gew\u00fcrfelt<\/li>\n<li>1 knoblauchzehe fein gew\u00fcrfelt<\/li>\n<li>gem\u00fcsebr\u00fche<\/li>\n<li>75g waln\u00fcsse (ger\u00f6stet)<\/li>\n<li>1 tl thymian, salz, pfeffer, kurkuma<\/li>\n<\/ul>\n<p>____________________<\/p>\n<p><strong>zubereitung<\/strong><\/p>\n<p>in einem topf etwas \u00f6l erhitzen und zwiebeln, lauch und knoblauch f\u00fcr einige minuten anschwitzen. anschlie\u00dfend den fenchel, apfel und thymian hinzugeben. mit soviel gem\u00fcsebr\u00fche abl\u00f6schen, dass die zutaten gut bedeckt sind.<\/p>\n<p>f\u00fcr ca. 15 minuten leicht k\u00f6cheln lassen. die waln\u00fcsse grob hacken und in einer pfanne anr\u00f6sten. sobald das gem\u00fcse gar ist, die suppe mit dem stabmixer p\u00fcrieren und mit etwas aalz, pfeffer und kurkuma abschmecken.<\/p>\n<p>mit ger\u00f6steten walnusskernen und etwas fenchelgr\u00fcn servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[115],"tags":[93,92,91,94],"_links":{"self":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/418"}],"collection":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":4,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":545,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/media\/417"}],"wp:attachment":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}