{"id":691,"date":"2015-08-04T22:35:18","date_gmt":"2015-08-04T20:35:18","guid":{"rendered":"http:\/\/susikocht.at\/?p=691"},"modified":"2015-08-04T22:35:19","modified_gmt":"2015-08-04T20:35:19","slug":"kaesesauce","status":"publish","type":"post","link":"http:\/\/susikocht.at\/?p=691","title":{"rendered":"k\u00e4sesauce"},"content":{"rendered":"<p><b>\u00a0<\/b><\/p>\n<p><strong><strong><!--more--><\/strong><br \/>\nzutaten<\/strong><\/p>\n<ul>\n<li>3 gro\u00dfe kartoffeln (mehlig!!) gew\u00fcrfelt<\/li>\n<li>1 karotte geschnitten<\/li>\n<li>ev. ein kleines st\u00fcck sellerie<\/li>\n<li>\u00bd\u00a0zwiebel gew\u00fcrfelt<\/li>\n<li>1 knoblauchzehe gehackt<\/li>\n<li><span style=\"line-height: 1.5;\">zwiebel und knoblauch in etwas oliven\u00f6l anbraten<\/span><\/li>\n<\/ul>\n<p>das gem\u00fcse in etwas wasser weich kochen, wasser abgie\u00dfen, zwiebel und knoblauch hinzuf\u00fcgen und alles mit dem stabmixer p\u00fcrieren.<\/p>\n<p>dann folgende zutaten hinzuf\u00fcgen und mitp\u00fcrieren:<\/p>\n<ul>\n<li>1 schu\u00df wei\u00dfweinessig<\/li>\n<li>ca. 100ml oliven\u00f6l<\/li>\n<li>\u00bd\u00a0tl dijonsenf<\/li>\n<li>salz, pfeffer, chilipulver, kurkuma<\/li>\n<li><sup>1<\/sup>\/16\u00a0&#8211; <sup>1<\/sup>\/8l bier (wei\u00dfwein)<\/li>\n<li>100g hefeflocken<\/li>\n<\/ul>\n<p>diese sauce eignet sich hervorragend zum dippen mit brot, gem\u00fcse oder nachos, aber nat\u00fcrlich auch zum \u00fcberbacken von aufl\u00e4ufen, zum verfeinern von saucen oder als saucengrundlage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[165],"tags":[161,160,13],"_links":{"self":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/691"}],"collection":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=691"}],"version-history":[{"count":6,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":708,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/691\/revisions\/708"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}