{"id":820,"date":"2015-10-02T18:56:50","date_gmt":"2015-10-02T16:56:50","guid":{"rendered":"http:\/\/susikocht.at\/?p=820"},"modified":"2015-10-02T18:56:48","modified_gmt":"2015-10-02T16:56:48","slug":"melanzaniaufstrich","status":"publish","type":"post","link":"http:\/\/susikocht.at\/?p=820","title":{"rendered":"melanzaniaufstrich"},"content":{"rendered":"<p><b>\u00a0<\/b><\/p>\n<p><strong><strong><!--more--><\/strong><br \/>\nzutaten<\/strong><\/p>\n<ul>\n<li>2 melanzani (ca. 500g)<\/li>\n<li>2 zwiebel gew\u00fcrfelt<\/li>\n<li>250g sojasahne<\/li>\n<li>salz, frischer pfeffer aus der m\u00fchle, eine prise kreuzk\u00fcmmel<\/li>\n<li>1 knoblauchzehe<\/li>\n<li>1 bund petersilie fein gehackt<\/li>\n<\/ul>\n<p><a href=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0695.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-849\" src=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0695-300x200.jpg\" alt=\"IMG_0695\" width=\"300\" height=\"200\" srcset=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0695-300x200.jpg 300w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0695-1024x683.jpg 1024w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0695-540x360.jpg 540w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0695.jpg 1296w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>____________________<\/strong><\/p>\n<p><strong>zubereitung<\/strong><\/p>\n<p>die zwiebel in einem topf in etwas oliven\u00f6l kurz anbraten.<\/p>\n<p>die melanzani in kleine w\u00fcrfel schneiden und kurz mitbraten. mit sojasahne aufgie\u00dfen und zum kochen bringen. bei schwacher hitze in 30 min dick einkochen lassen. dabei immer wieder umr\u00fchren.<\/p>\n<p><a href=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0696.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-850\" src=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0696-300x200.jpg\" alt=\"IMG_0696\" width=\"300\" height=\"200\" srcset=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0696-300x200.jpg 300w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0696-1024x683.jpg 1024w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0696-540x360.jpg 540w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0696.jpg 1296w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>da die melanzani w\u00e4hrend des kochens wasser lassen, die masse in einem sieb abtropfen lassen. dann p\u00fcrieren und ausk\u00fchlen lassen. w\u00fcrzen, den knoblauch durch die presse dazudr\u00fccken , die 2. gew\u00fcrfelte zwiebel hinzuf\u00fcgen.<\/p>\n<p><a href=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0697.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-851\" src=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0697-300x200.jpg\" alt=\"IMG_0697\" width=\"300\" height=\"200\" srcset=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0697-300x200.jpg 300w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0697-1024x683.jpg 1024w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0697-540x360.jpg 540w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0697.jpg 1296w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>die petersilie druntermischen und mit frischem wei\u00dfbrot servieren.<br \/>\nverwendet nur reife melanzani, die schale sollte auf daumendruck nachgeben, da unreife melanzani giftiges solanin enthalten.<\/p>\n<p><a href=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0698.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-852\" src=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0698-300x200.jpg\" alt=\"IMG_0698\" width=\"300\" height=\"200\" srcset=\"http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0698-300x200.jpg 300w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0698-1024x683.jpg 1024w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0698-540x360.jpg 540w, http:\/\/susikocht.at\/wp-content\/uploads\/2015\/09\/IMG_0698.jpg 1296w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0<\/p>\n","protected":false},"author":1,"featured_media":819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[116],"tags":[193,154,195,194,38],"_links":{"self":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/820"}],"collection":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":5,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":854,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=\/wp\/v2\/media\/819"}],"wp:attachment":[{"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/susikocht.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}